Q: Why did you choose to open your first overseas restaurant in Japan, rather than in London or New York?Ī: “I think for me, Japan has always had a really special place in my heart. He spoke to Reuters at “bills”, his new seaside restaurant near Tokyo and his first venture outside Sydney. Having started his career at a small neighborhood restaurant in Sydney, Granger now has his own television show, a range of best-selling cookbooks, and a loyal following among Australian celebrities as well as ordinary Sydney families. The Australian chef’s scrambled eggs take about 40 seconds to make and are a typical example of his approach to food: simple dishes, based on a few high-quality ingredients, served with what he calls “a minimum of fuss.” SHONAN, Japan (Reuters Life!) - Bill Granger may be the only celebrity chef whose signature dish contains a mere three ingredients - or two, if you exclude the pinch of salt.
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